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bakery machine operator - food and beverage processing - Jobs in Moncton, NB

Job LocationMoncton, NB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

  • Education: No degree, certificate or diploma
  • Experience: 7 months to less than 1 year
  • Work setting
  • Relocation costs covered by employer
  • Willing to relocate
  • Tasks
  • Operate machinery to process and bag, box or otherwise package food products
  • Perform corrective machine adjustments
  • Record production information
  • Inform supervisor of mechanical malfunctions or product irregularities
  • Make adjustments to process variables
  • Maintain shift log of production and other data
  • Set up and adjust processing and packaging machines
  • Check products for defects and to ensure conformance to company standards
  • Type of operation
  • Mixing
  • Baking or cooking
  • Packaging
  • Equipment and machinery experience
  • Multi-functional process control machinery
  • Work conditions and physical capabilities
  • Repetitive tasks
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Fast-paced environment
  • Personal suitability
  • Excellent oral communication
  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 40 hours per week
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