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Grill Person - Jobs in Moncton, NB

Wendy's - Harvard Restaurants Ltd
Job LocationMoncton, NB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

This position is assigned to both junior and senior Members.Summary: Works on the Grill to prepare Guests orders while maintaining Wendys standards.Qualifications:

  • Have completed the initial employee training program.
  • Be attentive, quick and accurate.
  • Have menu knowledge.
  • Capable of multi-tasking.
  • Have a positive Team-player attitude.
Our Crew Members are cross-trained to be able to perform all positions within our restaurants.Grill
  • Responsible to stage and cooks all meats
  • Responsible to cook chicken products
  • Bacon - pan, cook and cut
  • Bake potato in oven
  • Chili Meat - prep and cook
  • Fill and maintain Frosty machine
  • Fill and maintain Lemonade machine
  • Receive orders - Sysco / buns
  • Empty grease buckets
  • Kitchen floors - 3 times daily
  • Clean parking lot and drive thru lane daily
  • Kitchen exhaust - soak overnight and clean weekly
  • Fryers - boil out weekly
  • Oven - pull out parts and clean nightly
  • Grill - cleaned nightly
  • Cleaning as required
  • Other duties as required.
Physical Requirements:
  • This position requires long periods of standing. As well, this position requires a significant amount of bending and turning.
  • Lifting and reaching requirements are listed below:
  • Reaching across up to 4 feet.
- Bending and stretching - approximately 2 feet.- Stocking - must be able to carry up to 50 pounds.
  • When standing must be able to bend and reach items, which involves an approximate 1 foot reach.
  • Must be comfortable using a step-ladder.
  • Must be able to use both hands for certain tasks.
Food and Safety:
  • Conducts daily cleaning functions such as washing surfaces, floors, equipment and maintaining the tidiness of the store.
  • Must be able to reach into the 3-Compartment dish sink. The depth of each sink is approximately 3 feet.
  • Must be able to reach the drying shelf (if applicable) over the 3-Compartment dish sink. The approximate reach to the shelf is 3 feet.
  • Follows weekly cleaning schedule such as dismantling, cleaning and reassembling equipment, and cleaning light fixtures to ensure a clean store.
  • Uses the principles of sanitation (Wash, Rinse, and Sanitize) daily, throughout shift.
  • Rotates product using the FIFO (First In, First Out) system.
  • Must be knowledgeable of the production sheets to track and throw appropriate products if necessary.
Health and Safety:
  • Complies with all health and safety requirements such as lifting, knife safety, wet floor procedures and chemical procedures.
  • Must be able to lift supplies down from shelves which are at different heights, depending on the layout of the store and provincial/state regulations.
  • Reports any unsafe equipment immediately to management.
Organization of Area:
  • Organizes and maintains all paper supplies.
  • Organizes and maintains cleanliness of workstation.
  • Informs store manager of supplies required.
  • Checks the storage, rotation and freshness of all food items.
  • Organizes day to ensure that daily deadlines are met for peak sales times.
Reports to: Management including Restaurant Manager, Assistant Manager or SupervisorDate: February 2022The above tasks are representative but not all inclusive.Quick Apply
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