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Management Training Program - Jobs in Mono, ON

Tim Hortons
Job LocationMono, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

“Coming together is a beginning; keeping together is progress; working together is a success.”

  • Henry Ford
If you believe that there are still great companies out there, that will give you the experience you need to grow within an organization, then you are looking in the right place. We are looking for 3 candidates with a positive and enthusiastic attitude, who are self-driven to succeed and are thirsty to learn new skills to participate in our new Management Training Program.Apply to this job if you:
  • Thrive in a fast-paced environment
  • Take initiative
  • Have excellent communication skills
  • Pride yourself on building relationships with customers and your team
  • Have a passion for coaching and mentoring
  • Have open availability
  • Have a vehicle and a valid driver’s license
Management Training Program Outline: Team Member - Learning the Basics: New candidates will work on the floor in the restaurant and will master all shifts and all job duties. Once you are able to demonstrate that you are able to efficiently work in all of the position, you will move into the Team Lead Role.Team Lead - Supervisory Training: Upon completion of the Team Member position, you will be coached on how to manage positions, organize the floor for maximum efficiency, and ensure the standards of the restaurant are being met, in addition to coaching new team members. Once you are able to demonstrate floor leadership and achieve targets set out by management, you will be move into the Supervisor Role.Supervisor - Management Introduction: In this position you will be responsible for floor leadership and achieving targets set out by management. It will also include an introduction to scheduling, inventory and ordering. During this stage, candidates will be shadowing management and will be on call to deal with scheduling issues, and equipment problems.Assistant Manager - Management Training: In this position you will be responsible for learning how to balance all of the responsibilities associated with running a success restaurant. This position will focus heavily on operational execution, operational standards, effectively managing people, inventory control and the overall profitability of the restaurant.Manager - Management Training Certification: In this position you will be responsible for the overall restaurant. Upon successfully reaching this stage you will be sent to Tim Hortons University to certify your management skills.Job Types: Full-time, Part-time, PermanentPart-time hours: 20-45 per weekSalary: From $15.00 per hourSchedule:
  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Night shift
  • Weekend availability
Ability to commute/relocate:
  • Caledon, ON: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
  • Driving Licence (preferred)
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