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Curator & Event Host - Dining Experiences - Jobs in Montreal Quebec

Job LocationMontreal Quebec
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull time

Job Description

Asher’s Table is a dining experience startup redefining how people connect over food. We curate one-of-a-kind weekly meals at top local restaurants, designed for people who want to enjoy exceptional dining without the hassle of planning. Each event features a unique prix fixe menu, great ambiance, and a curated guest list—all you have to do is show up and enjoy.We #39;re looking for a passionate, food-savvy individual based in Montreal to join our team and help bring these experiences to life.Our CultureWe’re a small, creative, and collaborative team passionate about great food and thoughtful hospitality. We believe in doing things with intention and delighting our guests with every detail. If you’re someone who loves dining, connecting people, and being part of something fresh and personal, this is the place for you.RequirementsThis is a multi-faceted role combining elements of curation, coordination, and hosting:1. Curate Restaurantsamp; Menus

  • Research and select standout restaurants in Montreal
  • Collaborate with restaurants to select custom prix fixe menus
  • Ensure each experience reflects our high standards and unique vibe
2. Partner with Restaurants
  • Reach out to restaurants and build strong working relationships
  • Negotiate terms and coordinate schedules and logistics
  • Serve as the point of contact for each venue
3. Host Dining Experiences
  • Be the on-site presence during events (once a week, evenings)
  • Welcome guests, guide the flow, and ensure an elevated experience
  • Troubleshoot issues and ensure smooth operations throughout the night
What We’re Looking For
  • Based in Montreal and familiar with the local restaurant scene
  • Strong interpersonal skills—you’re comfortable reaching out and building relationships
  • Exceptionally organized and reliable
  • Confident, personable, and polished in hosting or guest-facing roles
  • Passion for food, hospitality, and creating memorable experiences

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