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| Job Location | Musquodoboit Harbour, NS |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
The Birches Position VacancyPosition Title: CookCompetition: 22/11/16-03Classification: Food and NutritionPosition type: 0.25 PPT FTEDate Available: ImmediatelyPosted from: December 12, 2022Posted to: Continuing VacancyBrief Description of Position:The Cook is responsible for food preparation and service of meals in accordance with the menu. Maintains high standard of safety and sanitation in cleaning of equipment and work areas. Provides staff training, guidance, and supervises as required. Assists in planning menus and prepares caterings as required.Qualifications:Grade Twelve (12) required or equivalent.Completion of one (1) year community college quantity cooking course.Recent completion of National Sanitation Program including working knowledge and experience in HACCP procedures.Working knowledge of WHMIS legislation.Experience working in maintaining a safe & sanitary work environment.Demonstrated ability to attend work on a regular and consistent basis.Knowledge of therapeutic and familiar with dietary requirements of geriatric residentAbility to attend work on a regular and consistent basisPrevious institutional experience preferredSkills: Effective and respectful communication with co-workers, residents and visitors. Strong decision making and problem-solving skills, punctuality, and flexibility is a must.Salary: Per CUPE contractApplications: Please submit Internal Application for Job Vacancy form to: [email protected]Quick Apply
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