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Job Location | North Battleford, SK |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Job TypeFull-timeShift TypeRotationalTravel0 - 10%# of Hires Needed1CategoryFood & BeverageLocationGold Eagle Casino - North Battleford, SK S9A 3K7 CA (Primary)Requisition #328.8Salary Range$25.08 - $31.36Closing Date8/18/2022Where You Will SucceedMain Duties:Reporting to the Executive Chef, this position delivers quality, value priced dining, by ensuring that quality food is produced to meet restaurant, catering and deli needs, supervising kitchen activities, and maintaining up-to-date knowledge of all cooking stations.Responsibilities include: preparing and executing plated menu items for the restaurant in collaboration with the Executive Chef and Corporate Executive Chef. Supervising day-to-day kitchen operations, to ensure efficient and timely production of quality food. Creating high quality daily menu features that are cost effective and appeal to our guests. Training Cooks on preparation methods. Introducing new techniques and supporting succession development. Assisting with staffing and performance management. Maintaining high quality standards and be held accountable for all aspects of food preparation during the scheduled shift. Handling other related tasks as required, to produce quality meals for our guests.Conditions of Employment