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| Job Location | North Battleford, SK |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
*Main Duties*Reporting to the Executive Chef and under the supervision of the Sous Chef, this position supports the provision of quality, value priced dining, by ensuring a steady supply of clean glassware is available for service. Responsibilities include: Receiving and washing soiled kitchen and tableware. Putting away clean kitchen and tableware. Carrying out general cleaning and kitchen maintenance. Assisting with inventory tasks. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Handling other tasks as required, to support other areas of the Casino’s food service.Conditions of Employment