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Grill Cook (72731001) - Jobs in North Bay

Sodexo Canada Ltd
Job LocationNorth Bay
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionSodexo Canada is seeking a Culinary –Grill Cook who is energetic and dynamic to work in the culinary department at Mt Milligan. This position is a Part-time role. You will be offered a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.SCOPEThe Grill Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include lunch, dinner, late night pub nights and special/catered events. The general responsibilities of the position include those listed below, but Sodexo may identify other areas of responsibility. Accountabilities/Responsibilities:

  • As a member of our food services team, you will always provide the highest quality of customer service, while preparing or serving food to customers:
  • Prepares and cooks to order foods requiring short and broader preparation time
  • Typically performs fast food cooking duties in preparing food items to be served to guests.
  • May produce food and serve guests at an a la carte, buffet, or grill station.
  • Prepares food in accordance with current applicable federal/provincial and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
  • Reads food order or receives verbal instructions on food, prepares and cooks food according to instructions.
  • Always provides the highest quality of service to customers.
  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other items for consumption in dining areas.
  • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
  • Taste’s products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
  • Will clean and sanitize workstations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
  • Produces small to large batch goods using advanced and full range of classical cooking techniques.
  • May select recipes per menu cycle, prepare bakery items, receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all company safety and risk management policies and procedures.
  • Complies with all Sodexo HACCP policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Reports all accidents and injuries in a timely manner.
  • May perform other duties and responsibilities as assigned.

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