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| Job Location | North Hatley, QC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Company DescriptionManoir Hovey is a 5 star Relais & Châteaux property that nestles on 35 acres of beautifully landscaped gardens and birch forest along the shores of Lake Massawippi near North Hatley, one of Quebecs most picturesque villages. The Manor is only a 75 minute drive from Montreal. Built in 1900, and modeled after George Washingtons Mount Vernon home with huge wraparound verandas and white pillars, this family-owned country house creatively combines old world charm and service with contemporary comforts and luxury. Manoir Hovey will appeal to visitors who yearn for simpler times when a vacation called for a charming country house on a lake with lots of fresh air and fabulous world renown food. In this enchanting setting, the hotel offers 36 elegantly appointed lakeside rooms and suites offering panoramic vistas of gardens, lake and hills all around. Many recreational facilities are available right on site in all seasons.We aim to provide the highest standards of hospitality to our guests, to create life-enriching experiences and long-lasting memories. To this extent, Manoir Hovey offers in-house training and the promise to develop and enhance the skills and talents of its team members.Relais & Châteaux is recognized for offering personalized service, and we believe this should apply to our team as well. Are you ready for an exciting challenge in an environment conductive to professional and personal growthJob DescriptionUnder the supervision of our Pastry Chef, the Pastry Cook will: