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1st Cook - Jobs in Oakville, ON

ClubLink
Job LocationOakville, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Glen Abbey is Hiring!Responsibilities:

  • Prepare food items designated to the assigned station, in accordance with standards of quality, quantity control and presentation established by the Executive Chef.
  • Cleans, peels, cores, shreds, chops and slices fruits and vegetables.
  • Arrange trays of fruit, meat and/or cheeses.
  • Coordinate line operations in clubhouse for a la carte dining or banquet dining.
  • Prepare mis en place for the shift.
  • Assist with the preparation of daily soups and specials for dining areas.
Qualifications & Skills Required:
  • Excellent Interpersonal Skills.
  • Minimum of 3 - 4 years culinary experience.
  • Previous experience with banquet style/large batch culinary operations and a la carte.
  • Post-Secondary courses related to hospitality or culinary arts an asset.
  • Ability to work well under pressure and independently.
  • A self-starter and team player.
  • Knife handling skills are required.
  • Able to work in high demand situations.
  • Ability to lift 40 lbs.
  • Able to work a variety of shifts, including days, evenings, weekends and holidays.
This is a seasonal position.ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.Quick Apply
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