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Line cooks - Jobs in Perth, ON

The Locks Perth
Job LocationPerth, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

About usThe Locks Perth is a small business in Perth, ON. We are agile and nimble.Our work environment includes:

  • Relaxed atmosphere
  • Regular social events
Company descriptionThe Locks Perth is a beautiful restaurant located next to Stewart Park in the Perth Parkside Inn offering a focus on Steak, Seafood and Wine.Job descriptionWe are looking for a passionate and experienced culinary professional. Reliability, calm under pressure, and the ability to lead and inspire are the most important traits we are looking for. You must have a positive attitude and be able to lead others and direct the kitchen and serving team resulting in the best possible guest experience. This is a full time position with room to grow and advance within the company as we are ever expanding.Job Description
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Create new features on a regular basis
  • Ensure dishes are prepped and served consistently.
  • Execute catering and event orders based on client requests
  • Monitor and record inventory, weekly orders based on established pars
  • Provide support to kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Train new kitchen employees to meet restaurant and kitchen standards.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chefs absence.
Required Skills
  • Thoroughly versed in all current cooking trends
  • Management skills, Leadership (this is key above all else)
  • Familiarity with industry’s best practices
  • Hand-eye coordination
  • Time-management skills
  • Decision making
  • Handles pressure
Job Types: Full-time, PermanentExperience:
  • sous chef: 3 years (preferred)
  • cooking: 5 years (preferred)
Job Types: Full-time, Part-time, Permanent, Fixed term contract, Casual, SeasonalContract length: 12 monthsPart-time hours: 40 per weekSalary: $18.00-$22.00 per hourAdditional pay:
  • Bonus pay
  • Commission pay
  • Overtime pay
  • Tips
Benefits:
  • On-site parking
Schedule:
  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Weekend availability
Experience:
  • Kitchen: 1 year (preferred)
  • Line cook: 1 year (preferred)
  • Serving if any: 1 year (preferred)
Expected start date: 2023-06-01Quick Apply
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