QA Technician - Jobs in Port Coquitlam, BC

Job Description

Do you like to work in a joyful environment, with wonderful partners and co-workers, where you are frequently challenged and develop yourself with new experiences and knowledgeWould you like to work in a company that has Happiness in its strategy as a goal, and also offer career opportunities and developmentIf your answer is yes, Fit Foods is your place!We want you as our new full-time Quality Assurance Food Technician; If you are a highly motivated, experienced individual with a passion for nutrition along with a commitment to delivering results on time! Fit Foods™ is the maker of the Pure Vita Labs™ (PVL™), Mutant®, North Coast Naturals™ and Whey Gourmet® powders and supplements. Due to our continuing global growth and our vision to be amongst the very BEST active nutrition supplement companies in the world, we have a unique career opportunity for a dedicated star who strives to deliver and improve!Grow your career! As a QA Food Technician, you will gain valuable work experience in all aspects of both QA and QC. This position is responsible for close monitoring of the manufacturing process, document control, project coordination, and release activities associated with incoming raw materials, intermediate components and finished goods. The incumbent ensures compliance to current GMPs, and is responsible for interpreting and implementing all relevant food industry regulations. You will work a variety of fixed shifts which are scheduled during the morning or on the afternoon. The Incumbent will report directly to the Quality Assurance Manager. (We are only considering applicants that are able to work in Canada or have a valid work permit)Responsibilities:

• Assist in development and organization of written SOPs and in-house quality programs.
• Monitor and verify routinely all aspects of production; takes corrective actions when necessary.
• Review labels and raw material documentation prior to their release into inventory.
• Ensure compliance with all specific regulatory requirements (Food, NHP, and Dairy), Health & Safety, and company policies. Maintain current files on all Food, Natural Health Products, and export regulations.
• Prepare documentation and apply for regulatory permit / certificates / documentation required for exports.

• Ensure compliance with all aspects of HACCP program and GMPs: sanitation, pest control, sampling, microbiological and chemical food safety, hygiene, product specification, in-house SOP’s. Work on stability studies and perform micro testing.

• Troubleshoot QC issues that deal with production and blending using defined processes as well as brainstorm with the team, providing suggestions for solutions that contain the appropriate levels of risk.
• Perform tasks assigned by QA Manager in relation to: product research, program set-up, process capability studies, product, system audits, and other relevant tasks.
• Taste testing and completing other tests ensuring accurate recording of all test data, & evaluation of findings.
• Reports using the computer, and reporting process deviations and product failures, assisting in investigations and development of solutions.
• Assists the Quality Assurance Manager in developing and improving quality system procedures as required.
• Perform testing, data generation, and data analysis as necessary, through the use & knowledge of statistical problem-solving techniques.

• Conduct relevant physical and sensory testing on ingredients, raw materials, and finished product.
• Conduct in-process quality control checks, sampling, monitoring, and finished product inspection as required.
• Evaluate co-packed finished product to ensure conformance to standards and specifications.
• May assist with research and development of new products.
• Other duties as assigned.

Knowledge, Skills, & Abilities:

• Must have completed successfully a Food Technology Diploma or Bachelor Degree in Food Science.
• Prior 1-2 years’ experience working in a Food Manufacturing environment will be given priority consideration.
• This position involves taste testing products regularly throughout the shift. Must have no allergies to dust and common food allergens, including but not limited to eggs, dairy, whey, nuts, sulfites, & dust
• Should have previous experience with CFIA and NHP regulations; must be HACCP-proficient
• Must have CSA Steel toed boots
• Strongly organized detailed analytical thinker, with mathematical and/or scientific skills
• Capable of preparing reports and offering product/method recommendations
• Excellent interpersonal and communication skills (both written and verbal), with the let’s-get-it-done attitude
• Strong computer skills in Microsoft Office, nutrient database, statistical software; should have knowledge of Excel
• Incumbent work shift hours may be subjected to change with notice.

If you think you have these qualifications and drive (aptitude and attitude) and would enjoy working in our upbeat, team-orientated environment then let’s connect! Submit your resume via email. No phone calls please and only local area candidates please.Some of the benefits that you will have working with us.· Internal development career· Training and Educational Support· Life and Accidental Death & Dismemberment insurance· Gym memberships· Extended Health Care Plan· Dental coverage· Eyeglass coverage· Long term disability coverage· Out of Country Travel Coverage· Free products, $300 per year· 50% discount on all our products· Paid time off at Christmas to spend with family· Social Events like Pizza Days, Barbecues, Raffle, Games, among others· Discounts with vendors: Kal Tire – Mark’s – Fly CenterIf you want to join us in our operation team you can find these extra benefits· Extra $1 per hour if you have a forklift certification.#HIJob Types: Full-time, PermanentSalary: From $23.50 per hourAdditional pay:

• Overtime pay

Schedule:

• 8 hour shift
• Monday to Friday

Experience:

• QC/QA: 1 year (preferred)

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