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| Job Location | Port Hawkesbury, NS |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Millers is looking to hire a professional line cook to join our talented team. The Basics: The Line Cook position requires you to prepare meals according to our standard recipes. In this position your principal goal will be to prepare high quality meals that meet the chefs exact standards. You will be responsible for setting up prep stations, stocking inventory and maintaining sanitization standards. To be successful in this role, the ideal candidate will possess excellent communication and multi tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.What WE expect: You won’t be just “filling a position†at Millers, (Maritime Inn Port Hawkesbury); you’ll have the opportunity to impact the overall performance of the restaurant through your drive, positive attitude, and innovative thinking. Our aim is to build an experience that is memorable and unique for each guest while dining with us. No matter what position you’re in, there are a few things that are critical to success: creating a safe workplace, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.Specific to the Line Cook Position, we rely on you to: High school diploma or equivalentCertificate in Culinary Art or related fieldMinimum of 4 years experience in a similar positionIn Depth knowledge of restaurant best practices and cooking methodsExcellent communication skillsAptitude for MultitaskingMust be able to work cooperatively and efficiently in a team environmentWhat YOU can expect: