Hirejobs Canada
Register
Auckland Jobs
Canterbury Jobs
Northland Jobs
Otago Jobs
Southland Jobs
Tasman Jobs
Wellington Jobs
West Coast Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

1st Cook - Jobs in Prince George

Sodexo Canada Ltd
Job LocationPrince George
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionPosition:1st CookUnit: Mr. MilliganPoint of Hire Location:Prince George (bussing to/from site from PG)Rotation:28 days on / 14 days off (10 hour shifts)Wage: $24.64 per hourHow You’ll Make an Impact: As a member of our food services team, you will always provide the highest quality of customer service, while preparing or serving food to customers. The general responsibilites of the position include those listed below, but Sodexo may identify other ersponsibilites.Primary Responsibilities

  • Will prepare food and serve customers at an a la carte station and or buffet station.
  • Prepares foods by operating a variety of kitchen equipment to and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
  • Ensure all mandated production and HACCP data points are collected in your areas of responsibility.
  • Ability to analyze reports from HACCP handheld thermometers.
  • Ability to accurately choose corrective actions for out-of-range HACCP results.
  • Submit label requests with accurate ingredient list and allergen icons Always provides the highest quality of service to guests.
  • Taste’s products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
  • Will clean and sanitize workstations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
  • Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques.
  • Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, and other items for consumption in dining areas.
  • Will assist with the supervision of kitchen personnel.
  • moves, and lifts products and supplies and prepares meals for customers requiring special diets.
  • Serves as a lead position in guiding and assisting in the training of less experienced cooks.
  • Under minimal supervision or independently performs advanced cooking duties in preparing food items to be served to customers.
  • Will have oversight over the production staff and assignment of tasks.
  • May use production software to enter pre- and post-production data software.
  • Will take inventory, and/or enter inventory into the production.
  • Attends training programs (classroom and virtual) as designated.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all company safety and risk management policies and procedures.
  • Complies with all Sodexo HACCP policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Reports all accidents and injuries in a timely manner. ï‚· May perform other duties and responsibilities as assigned.

APPLY NOW

1st Cook Related Jobs

© 2021 HireJobsCanada All Rights Reserved