Hirejobs Canada
Register
Auckland Jobs
Canterbury Jobs
Northland Jobs
Otago Jobs
Southland Jobs
Tasman Jobs
Wellington Jobs
West Coast Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Food Service Director - Jobs in Prince George

Dana Hospitality
Job LocationPrince George
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionWHAT #39;S THE JOBA Food Service Director in higher education is responsible for overseeing the dining operations within campus residential facilities, ensuring quality service, food safety, and a positive dining experience for students, faculty, and staff. All job responsibilities below are based on compliance with both corporate and franchise brand expectations and standards.

  • Operations Management:
    • Supervise daily dining operations within residence halls, ensuring efficiency and smooth service.
    • Manage staffing, scheduling, and workflow to meet operational needs during peak hours.
    • Ensure compliance with health, safety, and sanitation standards
  • Team Leadership:
    • Hire, train, and manage dining staff, including cooks, servers, and custodial personnel.
    • Foster a positive working environment that promotes teamwork, communication, and collaboration.
    • Conduct performance evaluations, provide ongoing feedback, and address disciplinary issues as needed.
  • Menu Planning and Food Quality:
    • Collaborate with the Executive Chef or Head Chef to plan menus that meet nutritional guidelines and cater to diverse dietary needs.
    • Oversee food preparation to ensure high-quality standards are maintained.
    • Monitor inventory levels, and work with vendors to procure ingredients and supplies.
  • Customer Service:
    • Ensure exceptional customer service is delivered consistently to all students and guests.
    • Respond to customer feedback, addressing complaints and resolving service issues promptly.
    • Conduct surveys or other feedback mechanisms to continuously improve the dining experience.
  • Budget and Financial Management:
    • Manage the budget for residence dining operations, including labor costs, food costs, and equipment.
    • Monitor financial performance and implement cost-control measures where necessary.
    • Develop and implement strategies for increasing revenue and optimizing operational efficiency.
  • Special Events and Programming:
    • Coordinate dining services for special events, such as banquets, themed dinners, and university-sponsored programs.
    • Support student activities, clubs, or organizations by providing dining options that align with their events.
  • Sustainability and Innovation:
    • Promote sustainability initiatives, such as waste reduction, recycling, and local food sourcing.
    • Implement innovative dining trends and technologies, such as mobile ordering, to enhance the dining experience.
  • Health and Wellness Initiatives:
    • Support campus health and wellness programs by offering nutritionally balanced meals.
  • Other duties as assigned

APPLY NOW

Food Service Director Related Jobs

© 2021 HireJobsCanada All Rights Reserved