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Banquet Porter/Server - Jobs in Red Deer, AB

Cambridge Red Deer Hotel & Conference Centre
Job LocationRed Deer, AB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

A HOTEL WITH THE FREEDOM OF STYLE!_Located in the heart of Central Alberta, *_CAMBRIDGE RED DEER HOTEL & CONFERENCE CENTRE *is the ideal place to start your career in hospitality, providing excellent and personalized service to our guests while working within a positive team environment.We are currently looking for a customer-focused, energetic, organized and professional individual who wants to work in a fast-paced environment to fill the position of Banquet Porter/Server. Under the guidance of the Banquet Supervisor, the Banquet Porter/Server is responsible for the set up of assigned tables, retrieving and serving alcoholic and non-alcoholic beverages, in addition to serving food orders to guest tables in a courteous and efficient manner. The successful candidate must have superior customer service and multitasking skills as well as the ability to prioritize tasks with minimal supervision.Key responsibilities:

  • Maintain knowledge of service requirements such as menu selections, ingredients, prices, station assignments and table settings
  • Be aware of group name, type of function, expected attendance, scheduled hours of service and arrange for special requests (Dietary needs)
  • Maintain knowledge of, and strictly abide by, provincial liquor regulations
  • Perform set up, serving, and cleaning duties
  • Greet guests as they arrive and assist them with seating
  • Take guests’ alcoholic beverage orders, utilizing suggestive selling techniques when specified on function requirements
  • Be familiar with all hotel services, features, local attractions and activities to respond to guest inquiries accurately and promptly
  • Clean the meeting/banquet room(s) when not in use. When filling the role of Banquet Porter, you will vacuum the carpets, spot clean walls, wipe down chairs and dust all areas of the room(s).
  • Other related duties as assigned by the Banquet Manager or Banquet Captain.
Qualifications & Experience:
  • Minimum high school diploma or GED
  • One to two years of related experience in a fast-paced environment transporting food and beverage trays of up to 25 pounds, and standing and walking for prolonged periods of time
  • Ability to perform duties with minimal supervision and willing to learn
  • Able to adapt to change
  • Proven communication (written and verbal) and customer service skills and experience
  • Work well under pressure
  • Excellent work ethic; driven, organized, dependable, flexible, availability to pick up or volunteer for shifts as required to maintain operational requirements
  • Must be fluent in English, both written and verbal. Ability to work following verbal and written instructions.
  • Up-to-date ProServe Certification (through AGLC) required or willing to get certified
Hours of Work: The individual must be adaptable and flexible with their time as the hours of work for this position will vary depending on operational requirements. Work may include day, evening and weekend shifts.Casual hours: 0-15 per weekJob Types: CasualStarting wage: Starting $15.50 per hour + GratuityThe CAMBRIDGE RED DEER HOTEL & CONFERENCE CENTRE is an equal opportunity employer and believes diversity strengthens us as a workplace; we encourage all those qualified to submit a cover letter and resume.All applicants must be legally entitled to work in Canada. The successful candidate will be subject to a criminal record check and/or other background checks. This position will remain open until a suitable candidate is found. We appreciate and consider all applications; however, only candidates selected for interviews will be contacted.CAMBRIDGE RED DEER HOTEL & CONFERENCE CENTRE3310 – 50th Avenue, Red Deer, Alberta T4N 3X9www.cambridgereddeer.comJob Type: CasualSalary: $15.50 per hourQuick Apply
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