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Line Cook - Jobs in Red Deer, AB

Job LocationRed Deer, AB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

The Toad n Turtle Pubhouse & Grill are in search of experienced line cooks to get ready for our upcoming busy patio season.Were a high volume premium pub. We need experienced staff to join our fun atmosphere! Having a great work ethic, the ability to thrive in a fast paced environment, a flexible schedule and a passion for serving the customer are what we value most.** We offer a very competitive salary, bi-weekly gratuities, and a fun & positive work environment with plenty of room for advancement. Part-time and Full- time positions available.Responsibilities: - Follow the Kitchen General Job Description;- Check the area and re-stock as needed;- Complete the prep list for the area;- Check the temperature of all coolers, report and problems to your supervisor or management immediately;- Check the quality of all the products in your area, report any problems immediately to your supervisor;- Ensure all product is up to our standards;- Stock the area with all the tools and equipment as needed;- Maintain the stock levels of the area;- Wipe all counters down with sanitizer when cleaning;- Wash hands whenever they are not food safe;- Keep all cleaning clothes in a pail of sanitizer when not in use, change the solution every 2 hours;- Make all items that are called or that you have a chit for as quickly as possible;- Make all items according to the assembly notes;- Follow all portion control procedures;- Ensure that only clean plates and utensils are used;- Help other areas as needed;- Ensure that the area is fully cleaned and stocked at the end of your shift.RequirementsTwo (2) years experience working in a busy kitchen setting preferred not needed.Full - time hours available 35-40 per weekJob Types: Full-time, Part-timePart-time hours: 20-40 per weekSalary: $16.00-$19.00 per hourAdditional pay:

  • Tips
Schedule:
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability
Experience:
  • Kitchen: 1 year (preferred)
Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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