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| Job Location | Regina, SK |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Competition Number P13800Posting Title Instructor - Hotel & Restaurant Management (Casual 2022-2023)Classification InstructorLocation Saskatchewan Polytechnic Regina CampusOther Location(s) Saskatchewan Polytechnic Regina CampusBuilding Regina Campus, Parkway BuildingOther BuildingDate Posted 04/03/2023Closing Date 04/12/2023JIQ #Start Date 04/10/2023End Date 06/30/2023Open Until Filled NoOngoing NoCategory of work CasualBargaining Unit Faculty AssociationHours of Work 825 hours (825 hours of student contact/1442.75 hours per year)Salary Range As per instructional salary gridTemporary Market StipendIncumbentTotal Assigned days (AC) / Total Hours per biweekly payCasual Posting up to 29 occasions.Posting Status OpenSaskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech’s strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.Job Duties/Qualifications, Skills and Abilities(QSA)Job DutiesJob Duties1. Instruct students in Hotel & Restaurant Management courses as required.2. Evaluate students through the use of exams, assignments and practical components.3. Curriculum development duties as assigned.QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCESpecific AccountabilitiesDutiesRequired Qualifications, Skills and Abilities (QSA)1. Diploma or Degree in related field (i.e. Hotel & Restaurant Administration, Business Administration, Tourism) or equivalent combination of education and experience.2. Two years’ recent/relevant experience in management or supervisory position in food services, hotel, resort or restaurant.3. Effective instructional ability.4. Effective interpersonal skills.5. Effective communication skills (oral & written).6. Demonstrates valuing diversity.Desired QSAQuick Apply
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