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Breakfast Server - Jobs in Richmond, BC

Club Versante Management Ltd.
Job LocationRichmond, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

BRUNO Restaurant is actively seeking Breakfast Servers/Waiters/Waitresses***Shifts are from 7:00 am - 12 pm, Candidates MUST have availability to work Saturdays & Sundays***We are looking for candidates who are committed to learning and growing in their work environments. Requirements include strong organization skills, time management, attention to detail, food/wine/beverage knowledge, and a desire to provide unsurpassed hospitality.Ideal Candidates would have the following prerequisites and characteristics:

  • Experience working in a fast-paced restaurant
  • Desire and dedication to learn and offer fine dining service
  • A minimum of two years in fine dining
  • Organization and multi-tasking skills
  • An enthusiastic and outgoing demeanor
  • Ability to work as a team player
  • The ability to dedicate a year towards a growth position
About Us:Our hospitality concepts· bruno restaurant & bar· cask whisky vault· oo la cha seafood & champagne room· alaia penthouse lounge· handmade events.We are genuinely different in the way that we think and work. Our restaurants range in cuisine and dining style – from an iconic all-day restaurant and bar, a hidden sultry cocktail lounge to a fine dining flagship, and a lively whisky bar and robatayaki at the International Trade Centre in Richmond.Our venues are amongst Lower Mainland’s best - we know that talented individuals and great teams are at the heart of every buzzing restaurant. Our restaurants and lounges challenge industry norms through exciting culinary vision and best practice in all aspects of business. We are driven by meaningful hospitality.We are determinedly progressive, creative and professional. We are generous with our hospitality and knowledge. We see other restaurants as our counterparts, not our competitors, and we nurture talent in the way it deserves to be nurtured. We recognise the role of restaurants today - they have become spaces to connect with one another and enjoy life’s simple pleasures.Our menus honour the great variety of produce available in Canada, and we work directly with local farmers and growers who are the bricks and mortar of what we do. We source ethically, we tread lightly and we always respect the provenance of our ingredients. We are worldly and always looking outwards for inspiration.Our industry is spirited, fun and challenging, and we couldn’t love what we do more.Job Types: Full-time, Part-time, PermanentBenefits:
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
Schedule:
  • Day shift
  • Holidays
  • Monday to Friday
  • Weekend availability
Supplemental pay types:
  • Tips
Experience:
  • serving: 1 year (preferred)
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