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Chief Steward - Jobs in Richmond

Fairmont
Job LocationRichmond
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionChief StewardEvery memorable dining experience at Fairmont Vancouver Airport begins behind the scenes with our Foodamp; Beverage team’s commitment to safe and efficient operations. Showcase your leadership strengths and model our service culture as Chief Steward, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and F amp;B teams.Location of work: 3111 Grant McConachie Way, Richmond BCLanguage of work: EnglishStatus of work: permanent, full-timeWhat you will be doing:

  • Manage the Stewarding team through recruitment, coaching, development and recognition
  • Supervise and assist an experienced team of 12 stewards to complete their daily tasks, when needed
  • Maintain accurate records and reports of breakage and inventory
  • Coordinate with F amp;B in establishing operating par stocks
  • Create and maintain service schedules of all Kitchen and dishwashing equipment, taking action of any deficiencies
  • Ensure Stewarding and Kitchen areas are maintained to the highest cleanliness standards and cleaning schedules are followed
  • Ensure all staff are trained on chemical handling (GHS)
  • Liaise with night cleaners to ensure efficiency and accountability
  • Conduct monthly communication meetings
  • Superviseamp; assist with the set-up, service and take down of catering events
  • Ensure all administrative duties for Kitchen and Stewarding are complete including schedules, payroll, etc.
  • Create, maintain and adhere to annual budget for Stewarding department
  • Co-chair of Sustainability committee, championing all hotel environmental initiatives and implementing corporate standards
  • Ensure monitoring and reducing of food waste for the Foodamp; Beverage division
  • Own and action Foodamp; Beverage audits
  • Ensure compliance with food handling and sanitation standards
  • Divisional Lead on Health, Safetyamp; Wellness policies and initiatives
  • Other duties as required

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