Food Runner - Jobs in Richmond, BC

Job Description

Who We AreBruno Restaurant & Bar is the first restaurant in a suite of two, focused on locally sourced ingredients, beautiful share plates, and a flexible, evolving menu influenced by the local farmers and artisans that supply their ingredients. The restaurant led by a team of industry veterans is boasting a destination-inspired cocktail menu, local craft beers and an expertly curated wine selection.Located inside Richmond B.C.’s Versante Hotel, just a short drive from Vancouver’s YVR Airport, Bruno is the first restaurant by the hotel group and one they are deeply proud of. Bruno, led by award-winning chef Will Lew, takes visitors on a culinary journey where guests are encouraged to fall in love with British Columbia’s rich and diverse culture, land, and fare. Incorporating locally sourced ingredients such as lavender, mussels, oysters, and honey into their recipes, Bruno offers high-impact dishes focused on sustainability and family-style presentation.https://dailyhive.com/vancouver/bruno-versante-hotel-richmondDo You Want To Join Our TeamFood RunnerAs a runner, you contribute a tremendous amount towards our success. The most important function of the runner is to deliver food from the kitchen to the correct guest at the table. You have a direct impact on the level of service that we offer to our guests, not only through your assistance of the waiters, but your interaction with the guests themselves. Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.Complete all opening duties as assigned.Properly stock all plates, silverware, and condiments to par according to restaurant standards.Communicate any supply shortages to management.Deliver food to the table accurately, effectively, and with grace.Knowledge of food menus.Be prepared to answer any questions the guest may have.Be able to accurately and enthusiastically describe all menu items and their ingredients.Know all front of house and kitchen etiquette procedures.Ring in and execute all delivery platform orders.Work with chef to update the kitchen on table status and course readiness.Anticipate guests needs, respond promptly, and acknowledge all guests.Make sure guests have everything they need before leaving the table.Interact in a courteous and professional manner with guests, supervisors, and co-workers.Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service.Assist the dishwashers in maintaining order of plates and glassware in the dish room at all times.Complete extra cleaning projects as assigned.Complete end of night closing side-work as per restaurant standards.Adhere to all Covid health and safety protocols.Quick Apply

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