Hirejobs Canada
Register
Auckland Jobs
Canterbury Jobs
Northland Jobs
Otago Jobs
Southland Jobs
Tasman Jobs
Wellington Jobs
West Coast Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Line Cook - Jobs in Richmond, BC

Club Versante Management Ltd.
Job LocationRichmond, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Line CooksStrategic Intent-The entire Culinary team must understand and implement the standards and the vision of Club Versante Management, while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.-Organizational Structure-Reports to Chefs-Duties and Supporting Responsibilities-

  • To provide food as dictated by the menu, guests or management in a clean safe and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.
  • The ability to read, write and communicate verbally in English.
  • The ability to follow directions and maintain good working relationships with supervisors and managers.
  • The ability to follow proper payroll and uniform procedures.
  • The ability to operate kitchen equipment safely and properly in the kitchen.
  • The ability to utilize the computer system and to read all orders.
  • The ability to prepare and present on a timely basis all foods for meal service.
  • The ability to handle all types of food and rotate it according to established procedure.
  • The ability to work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
  • The ability to work standing for up to ten hours in a kitchen environment.
  • The ability to ensure a clean, neat and organized work area.
  • The ability to work flexible hours.
  • The ability to cook a wide variety of foods in all modern and classical cooking techniques.
  • The ability to work with cutlery in a proficient, safe and swift manner.
-Education and Training-
  • High School Diploma or Equivalent
  • Two year degree or Apprenticeship
  • Up to Date Sanitation Classes
-Experience and Skill Requirements-
  • Minimum of one year in fine dining food preparation
-Physical Requirements-
  • Stand/Walk 8 – 12 hours a day
-Other Physical Requirements-
  • Ability to stand and work in continuously in confined spaces for long periods of time
  • Possess Sufficient dexterity to use all kitchen equipment
  • Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time
  • Ability to perform all duties in extreme temperature ranges
Our hospitalityconceptsbruno restaurant & barcask whisky vaultoo la cha seafood & champagne roomalaia penthouse loungehandmade events.We are genuinely different in the waythat we think and work. Our restaurantsrange in cuisine and dining style - froman iconic all-day restaurant and bar, ahidden sultry cocktail lounge to a finedining flagship, and a lively whisky barand robatayaki at the InternationalTrade Centre in Richmond.Our venues are amongst LowerMainland’s best - we know that talentedindividuals and great teams are at theheart of every buzzing restaurant. Ourrestaurants and lounges challengeindustry norms through excitingculinary vision and best practice inall aspects of business. We are drivenby meaningful hospitality. We aredeterminedly progressive, creative andprofessional. We are generous with ourhospitality and knowledge. We see otherrestaurants as our counterparts, not ourcompetitors, and we nurture talent inthe way it deserves to be nurtured. Werecognise the role of restaurants today- they have become spaces to connectwith one another and enjoy life’ssimple pleasures. Our menus honourthe great variety of produce availablein Canada, and we work directly withlocal farmers and growers who are thebricks and mortar of what we do. Wesource ethically, we tread lightly and wealways respect the provenance of ouringredients. We are worldly and alwayslooking outwards for inspiration. Ourindustry is spirited, fun and challenging,and we couldn’t love what we do more.Job Types: Full-time, PermanentSalary: $13.00-$20.00 per hourAdditional pay:
  • Commission pay
Benefits:
  • Dental care
Schedule:
  • Day shift
  • Evening shift
Quick Apply
  • Terms & Conditions
  • New Privacy
  • Privacy Center
  • Accessibility
For Job Seekers
  • Browse Jobs
  • Advanced Job Search
  • Emplois Quebec
For Employers
  • Post a Job
Stay Connected

APPLY NOW

Line Cook Related Jobs

© 2021 HireJobsCanada All Rights Reserved