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| Job Location | Rothesay |
| Education | Not Mentioned |
| Salary | 17.50 hourly |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers #39; complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision3-4 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeBenefitsOther benefitsFree parking availableOther benefits Job Requirements:LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsJob Criteria:Start Date:Position Type: Full-Time PermanentYears of Experience Required: 1Education Required: High SchoolOvernight Travel: NoneVacation Time: