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| Job Location | Saint-Eustache, QC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Reference Number : DR-17-5951Job Status : Permanent, full timeWork Schedule : Weekend and Week, Days and EveningsRegion : Laval / Rive-NordAddress : St-Eustache QC / 555, boul. Arthur-SauvéApplication Start Date : 2021-06-14Application Deadline : 2021-07-14Being an Assistant Dining Room Manager at St-Hubert means choosing a stimulating career where you can develop your management skills, strive to satisfy customers, motivate employees and ensure their accountability, and participate in the development of the action plan for the establishment. Energetic and positive, you identify priorities quickly, which enhances your sense of initiative and your ability to make timely decisions. The role you play on the team and your close collaboration with the management team will provide you with a thousand and one opportunities to learn and grow, and will prepare you to rise to new challenges!Main responsibilities :Participate in the execution of the various activities contained in the action plan.Establish work schedules for the members of your sectionEnsure compliance with performance ratiosParticipate in training the employees on your teamEnforce St-Hubert’s quality, service, and cleanliness standardsEnsure customer satisfaction and the quality of the customer experience, and implement measures aimed at increasing employee accountabilityParticipate in the control of financial, material, and technological resources for your sectionParticipate in the execution of activities related to marketing programsRequired profile :Customer focusedAble to manage prioritiesAble to work under pressureAble to plan and organize tasksAutonomous and willing to take initiativePeople skillsTeam spiritComments :Do these challenges interest you Become part of our story. You have a role to play!