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Line Cook - Jobs in Saint-Bruno-de-Montarville, QC

Job LocationSaint-Bruno-de-Montarville, QC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

à la recherche d’un cuisinier expérimenté avec un minimum de 1 an d’expérience en cuisine.Responsabilités

  • Stocker et préparer les ingrédients
  • Assurer une station de cuisson propre et organisée
  • Suivre les recettes alimentaires et assurer l’uniformité des produits
  • Savoir comment manipuler un couteau.
Compétences
  • Efficacité
  • Travaille bien sous pression
  • Communication
  • Joueur d’équipe
  • Organisé
  • Ponctuels
Veuillez vous présenter en personne avec un CV.--------------------------------------------------looking for an experienced cook with a minimum of 1 year of experience of cooking.Responsibilities
  • Stock and prepare ingredients
  • Ensure a clean and organized cooking station
  • Follow food recipes and ensure product consistency
  • Know how to manipulate a knife.
Skills
  • Efficient
  • Works well under pressure
  • Communicative
  • Team player
  • Organized
  • Punctual
Please present yourself in person with a CVJob Types: Full-time, Part-time, PermanentSalary: $13.00-$20.00 per hourBenefits:
  • Discounted or free food
Schedule:
  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Night shift
  • Weekend availability
Ability to commute/relocate:
  • Saint-Bruno-de-Montarville, QC J3V 6H1: reliably commute or plan to relocate before starting work (preferred)
Experience:
  • Cooking: 1 year (preferred)
Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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