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| Job Location | Salisbury, NB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Additional SkillsTrain staff in preparation, cooking and handling of foodSupervise baking personnel and kitchen staffRequisition or order materials, equipment and suppliesFood safety/handling skillsOrganize and maintain inventoryWork SettingBake shopSpecific SkillsPrepare special ordersInspect kitchen and food service areasEnsure that the quality of products meets established standardsBake mixed dough and battersProvide customer servicePrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureRepetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsTight deadlinesAbility to Supervise1 to 2 peopleWork Location InformationIn shopFood SpecialtiesDonuts and muffinsDesserts and pastriesBreads and rollsPersonal SuitabilityAccurateTeam playerDependabilityJudgementReliabilityQuick Apply