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Line Cook - Full time - Jobs in Salmon Arm, BC

Vantage Living
Job LocationSalmon Arm, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Lakeside Manor, our independent senior living community, is looking for full-time Line Cooks. We offer flexible schedules with varied shifts to suit you and your lifestyle!Hourly Rate: $17.07 - $18.40 per hour plus $0.50 per hour shift differential premium for afternoon and evening shifts.Why work for Vantage Living

  • 100% Employer funded benefits plan available for full and part-time staff who work more than 20 hours/week.
  • Flexible schedules to support work-life balance – Casual, P/T, F/T – Options for schedule variety to suit you!
  • Paid Time Off (PTO) accrual of 11.95%
  • Shift Differential - $0.50 per hour for Afternoon & Night Shifts
  • Locally owned and operated.
  • Beautiful, modern communities.
  • A fun and vibrant company culture
Position Overview:
  • Under direction of the Chef, the Line Cook prepares food items by various methods/procedures. Tests food items for palatability and temperature and adjusts accordingly. Meets high quality service standards for all food preparation, production, presentation and control;
  • Prepares service of catered and special event menu plans to ensure individual food service needs and standards for food service are met or exceeded;
  • Uses a creative and innovative approach in plating food and nourishments while following set recipes. Serves a variety of attractive and appetizing food to tenants and guests of the community;
  • Ensures food and stores are prepared and maintained in accordance with all food safe and accepted kitchen standards;
  • Ensures kitchen environment is in safe and sanitary condition at all times;
  • Hold high standard for cleanliness, food production quality, and personal hygiene; and
  • Other duties as assigned.
To Be Considered:
  • At least two (2) years recent kitchen experience or equivalent combination of education, training and experience may be considered;
  • Food Safe – Level I and WHMIS certificates required;
  • Demonstrates good judgment, problem solving, time management, practical and technical skills in food preparation and service;
  • Ability of meeting the physical requirements of the position;
  • Strong verbal and written communication;
  • Self motivated and exhibits a strong desire for personal growth; and
  • Comfortable working both independently and with a team toward common goals.
We thank all applicants for their interest. Only those selected for an interview will be contacted.8hkOfUmNiJQuick Apply
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