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| Job Location | Saskatoon |
| Education | Not Mentioned |
| Salary | 14.00 to 15.00/ hr |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
Location Saskatoon, SK S7N 1B3Salary 14.00 to 15.00 hourly (To be negotiated) / 30 to 40 hours per WeekTerms of employment Permanent employment, Full timeStart date Starts as soon as possibleVacancies 1 vacancyOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsAdditional informationWork conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loadsPersonal suitability: Client focus, Organized Job Requirements:TasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsHow to applyBy emailinfo@faifoconcept.caBy mail737B Broadway AvenueSaskatoon, SKS7N 1B3 Job Criteria:Start Date: ASAPPosition Type: Full-Time PermanentYears of Experience Required:Education Required:Overnight Travel:Vacation Time: