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| Job Location | Sechelt, BC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Role BriefBrassica is set to welcome guests to enjoy farm-to-table Canadian Cuisine, warm hospitality and unparalleled service on the Sunshine Coast. We pride ourselves on our selection of local fare through our food and drinks. We have a carefully curated food menu that adheres to the seasons. The menu is about bringing people, all people, together at the same table, enjoying local, organic products, feeding not only our palates yet feeding our souls.Experience in a restaurant setting of at least 1 year is most desirable, but training will also be provided.The benefits of this position are competitive pay, medical and dental benefits with 20+ hours working per week, professional development and work-life balance. Brassica is committed to redefining the hospitality industry with our staff in mind at all times.The Coho business is growing fast. We are looking for thoughtful and empathetic individuals who will deliver at a high level and contribute to its larger mission and strategy. Please note that due to the organizations growing mission, specific roles may change over time. Therefore, we are currently only accepting resumes within the B.C. area at this time. Coho Collective Kitchens is an equal opportunity employer and we welcome all resumes, however, only those best suited to the position will be contacted for interviews.Responsibilities: