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| Job Location | Seven Sisters Falls, MB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Cook CategoriesCook (general)Prep cookCuisine SpecialtiesEast IndianAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantBarHotel, motel, resortSpecific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersRecruit and hire staffOrganize and manage buffets and banquetsOrder supplies and equipmentManage kitchen operationsClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environmentRepetitive tasksPhysically demandingAttention to detailStanding for extended periodsWork Location InformationRural areaRelocation costs covered by employerPersonal SuitabilityInitiativeFlexibilityTeam playerClient focusDependabilityJudgementReliabilityOrganized