Remote Camp Red Seal Sous Chef - Jobs in Snow lake, MANITOBA

Job Description

Job DescriptionWHAT #39;S THE JOBBased in a world class Horizon North camp facility, a typical shift for this position is 14 days on and 7 days off, with 10 - 12 hour workdays, however the rotation can change as this position is being created specifically to be back-up for multiple camps, Snow Lake being the applicants home base.The Sous Chef position will include relief duties for the Chef and for the Baker/Breakfast cook on a regular basis. You will be responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North. Also, you will prepare, present, and serve top quality meals according to menu specifications.Sous Chef Snow Lake - $325 p/day

• This changes when sent to cover at other camps to match the pay scale at those facilities.

Seasonal Employee Medicalamp; Dental up to 600 hrs to start.Full Manager Group Benefits after 600 hrs which includes:

• Extended medical, dental, and prescription percentage
• Access to company TFSAamp; RRSP accounts
• 5% match paid into a DPSP account
• $500 per year stacking Health Spending Account
• $500 per year not stacking Wellness Reimbursement

This position is safety sensitive and requires a criminal record check.Your work will include:

• Provide assistance to the Chef/Relief Chef
• Be willing to leave at a moments notice to other facilities and change schedule and pay scale to match those facilities during times when coverage is needed for whatever reason, e.g., regular chef has fallen ill, management has booked time off, etc.
• Ensure food costs are controlled and groceries are utilized effectively.
• Supervise Staff in the Chef #39;s absence; provide mentorship and training to new staff.
• Stocking / Inventory / assisting with unloading, loading and placing of groceries and supplies.
• Incorporate into preparation any requests to comply with special dietary constraints.
• Ensure paperwork and inventories are accurately completed and forwarded to head office as instructed.
• Assist Leadership in performing administrative tasks (i.e ordering the supplies from our suppliers in the chef #39;s absence).
• Change menu options quickly to adapt to grocery order issues.
• Develop and implement new recipes and menu items to keep offerings fresh and exciting.
• Maintain high standards of hygiene and cleanliness in the kitchen area.
• Collaborate with other departments to ensure smooth operations and guest satisfaction.
• Monitor and maintain kitchen equipment, reporting any issues promptly.
• Participate in menu planning meetings and contribute ideas for seasonal specials.
• Ensure compliance with all health and safety regulations, including food safety standards such as HACCP.
• Manage food waste and implement sustainable practices in the kitchen.