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Second Cook - Jobs in Snow Lake

Job LocationSnow Lake
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionWHAT’S THE JOBBased in a world-class Horizon North camp facility, the regular shift for this position is 14 days on and 7 days off, with 10 workdays. Transportation is provided to the site from a pickup point in Winnipeg/The Pas/Thompson.The Second Cook is responsible for assisting in the overall kitchen operations as well as cleaning and sanitizing designated kitchen areas, tools, equipment, pots, and dishes.This position is safety-sensitive and requires a background check as a condition of employment. $17.50 p/hr for 40 hours, then $26.25 p/h for 30 hours a week respectively (Total 70 hrs p/week).Your work will include:

  • Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in the kitchen per Food Safe protocol.
  • Prepare food items for sandwich making / breakfast / salad bar.
  • Visually inspect the appearance of all cold food for proper colour combination and overall presentation to maintain appeal.
  • Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness - HACCP requirements.
  • Ensure food stocks are utilized effectively
WHAT’S IN IT FOR YOU
  • Enjoy excellent work-life balance with a 14 days on/7 days off rotation.
  • Extended health and dental benefits that are covered after 600 hours of employment.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.
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