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Cook - Jobs in St. Catharines, ON

Martindale Place
Job LocationSt. Catharines, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Cook (PT/FT, Permanent)Are you looking for a more balanced life Our cooks are done work by 7 pm every day and have every other weekend off. We offer a great benefit package for qualifying employees and have a team of people who are great to work with!Martindale Place is a unique Senior’s Community where Christian values are lived and excellent housing is provided. It’s a safe and friendly environment, which allows seniors to sustain their independent life-style without the worries and costs of maintaining a home.Overview: Cooks are accountable to the Head Chef and Sous Chef and assists with all aspects of the dining experience for the residents of Martindale Place, striving to regularly exceed the expectations of the residents and supporting the Head Chef with the daily operations of the kitchen.Major Responsibilities: · Prepare high quality food that regularly exceeds expectations;· Promote a high level of customer service in all aspects of the residents dining experience;· Provide creative ways to make mealtimes unique and memorable;· Strive to surprise and delight our residents with their favourite meals;· Accommodate residents who may have health related restrictions;· Strive to prepare food with attention to detail maintaining a clean and healthy environment for staff and residents alike;· Ensure that all food is received, stored and prepared according to appropriate standards;Qualifications:

  • Genuine enjoyment and heart for serving seniors;
  • Degree or diploma from a culinary program preferred;
  • Two or more years culinary experience in the hospitality industry with increasing responsibilities;
  • Strong attention to detail and quality;
  • Food handlers permit;
  • As an experienced professional, you will demonstrate the ability to show initiative, innovation, the ability to work independently and possess excellent communication skills;
  • You are a team player with developing leadership, team building skills and well-developed customer service skills.
· Current (within 6 months) original and acceptable Criminal Record Check, including Vulnerable Sector ScreenTo Apply: If this opportunity is of interest, please submit your resume along with an expression of interest for consideration to http://martindaleplace.com/employment-opportunities/Martindale Place accommodates the needs of job applicants throughout the recruitment and selection process in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.Thank you for your interest. Only those selected for an interview will be contactedJob Types: Full-time, Part-time, PermanentSalary: From $17.15 per hourAdditional pay:
  • Overtime pay
Benefits:
  • Dental care
  • Discounted or free food
  • Extended health care
  • RRSP match
  • Vision care
Schedule:
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Weekend availability
COVID-19 considerations:All staff must wear a medical grade mask for the duration of their shift. All staff test with Rapid antigen tests at least two times per week. Staff must be fully vaccinated.Experience:
  • Culinary: 1 year (required)
Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (required)
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