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corporate chef - Jobs in Summerside, PE

Sogelco
Job LocationSummerside, PE
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

  • or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate
Cuisine Specialties
  • International
  • French
  • Canadian
  • Italian cuisine
  • Gluten-free
  • Caribbean and Latin American cuisine
  • Mediterranean cuisine
Equipment and Machinery Experience
  • Production machinery
  • Fish meal processing machine
Additional Skills
  • Prepare and cook meals or specialty foods
Work Setting
  • Food and beverage plant
Type of Industry Experience
  • Production and servicing operations
Specific Skills
  • Prepare meals
  • Ensure health and safety regulations are followed
Work Conditions and Physical Capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
  • Tight deadlines
Ability to Supervise
  • Working groups
  • 16-20 people
Technical Experience
  • HACCP (Hazard Analysis Critical Control Points) knowledge
Ranks of Chefs
  • Sous-chef
  • Chef
  • Fish chef
Food Specialties
  • Stocks, soups and sauces
  • Fish and seafood
  • Cold kitchen
Chefs and Specialist Chefs Specific Skills
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
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