2nd Cook - Chef PERMANENT - Jobs in Sun Peaks, BC

Job Description

As an award-winning business, The Sun Peaks Grand Hotel & Conference Centre is currently seeking a 2nd Cook to join our team.What you can expect from us:The Sun Peaks Grand culture encourages individual initiative combined with a collaborative approach to deliver the finest mountain resort experience for our guests. We value innovation and development that contributes both to business success and personal growth. We also know you have a life outside of work, and encourage work-life balance, including reaping the benefits of living in resort and the summer and winter activities the mountain has to offer.With a 20+ year-old history, the Sun Peaks Grand is the flagship hotel in Sun Peaks, offering an unparalleled guest experience, enhanced by a significant room renovation in 2018. Building on its success to date, this year will be another important phase in our growth strategy for both the hotel as well as the resort under common ownership, and an exciting time for the right individual to join the team.A sneak peek into some of the perks and benefits enjoyed by our Full-Time employees.

• Full access to Winter/Summer Season Lift, Trail and Golf passes
• Competitive wages within Tourism/Hospitality industry
• Starting vacation entitlement of three weeks
• Extended Medical and Dental benefits after 3-month probation period
• Eligibility for our Pay for Performance incentive bonus program (after qualifying period), awarded to our top performers
• Dining discounts within our Hotel outlets
• Additional discounts at Sun Peaks Resort owned retail outlets and discounted ski /snowboard lessons
• Free access to our Employee and Family Assistance Program provided through Homewood Health
• Reciprocal programs with partnering hotels
• Friends and family SPG hotel rates
• Continued professional growth and development opportunities

ROLE PROPOSITIONThe 2nd Cook assists in the cleaning, preparation and cooking in accordance with planned menus. The environment is bustling as there are three (3) large kitchens within the property that provide full food and beverage services to our local, hotel and business guests. This role provides every opportunity to continue developing a career in the art of culinary, opening up opportunities of advancement internally and externally throughout the Tourism / Hospitality industry.ACCOUNTABILITIES

• Responsible for food preparation, operation and delivery on assigned station
• Ensures assigned food station is up to department standards, and equipment meets health and safety standards
• Ensures opening and closing procedures are followed of assigned station
• Adheres to cleaning schedule and ensures daily cleaning details, with responsibility of all health and safety records for the station
• Ensures quality food products are delivered in a timely manner and presented appropriately
• Assists with the correct preparation of all special dietary requests as per established guidelines
• Ensures daily specials are of 4-star quality and unique
• Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
• Communicates with all F&B team members, ensuring operational information is passed along to all shift leaders

Ideal Candidate

• 1 year or more of previous culinary experience preferably within a Hotel / Resort environment
• Working towards a career in culinary or a Red Seal Certification
• Holds a Food Safe Level 1 Certification
• Has basic understanding of kitchen operations
• Is self-disciplined with a sincere desire to provide an elevated guest experience
• Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
• Is physically capable of working in a fast-paced environment and safely lift heavy loads around 35kg.

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