2nd Cook WINTER 21/22 - Jobs in Sun Peaks, BC

Job Description

As an award-winning business, The Sun Peaks Grand Hotel & Conference Centre is currently seeking a 2nd Cook to join our team.What you can expect from us:The Sun Peaks Grand culture encourages individual initiative combined with a collaborative approach to deliver the finest mountain resort experience for our guests. We value innovation and development that contributes both to business success and personal growth. We also know you have a life outside of work, and encourage work-life balance, including reaping the benefits of living in resort and the summer and winter activities the mountain has to offer.With a 17-year-old history, the Sun Peaks Grand is the flagship hotel in Sun Peaks, offering an unparalleled guest experience, enhanced by a significant room renovation in 2018. Building on its success to date, this year will be another important phase in our growth strategy for both the hotel as well as the resort under common ownership, and an exciting time for the right individual to join the team.A sneak peek into some of the perks and benefits enjoyed by our Full-Time employees.Full access Winter/Summer Season Lift, Trail and Golf passesDining discounts within our Hotel outletsFree access to our Employee and Family Assistance Program provided through Homewood HealthReciprocal programs with partnering hotelsFriends and family hotel ratesContinued professional growth and development opportunitiesROLE PROPOSITIONThe 2nd Cook assists in the cleaning, preparation and cooking in accordance with planned menus. The environment is bustling as there are three (3) large kitchens within the property that provide full food and beverage services to our local, hotel and business guests. This role provides every opportunity to continue developing a career in the art of culinary, opening up opportunities of advancement internally and externally throughout the Tourism / Hospitality industry.ACCOUNTABILITIESResponsible for food preparation, operation and delivery on assigned stationEnsures assigned food station is up to department standards, and equipment meets health and safety standardsEnsures opening and closing procedures are followed of assigned stationAdheres to cleaning schedule and ensures daily cleaning details, with responsibility of all health and safety records for the stationEnsures quality food products are delivered in a timely manner and presented appropriatelyAssists with the correct preparation of all special dietary requests as per established guidelinesEnsures daily specials are of 4-star quality and uniqueShows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team membersCommunicates with all F&B team members, ensuring operational information is passed along to all shift leadersIdeal Candidate1 year or more of previous culinary experience preferably within a Hotel / Resort environmentWorking towards a career in culinary or a Red Seal CertificationHolds a Food Safe Level 1 CertificationHas basic understanding of kitchen operationsIs self-disciplined with a sincere desire to provide an elevated guest experienceSelf-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchenIs physically capable of working in a fast-paced environment and safely lift heavy loads around 35kg.Limited staff accommodation is available for this position. Due to the communal nature of the majority of our units, priority will be given to those successful applicants who have received both doses of their Covid-19 vaccination.Quick Apply

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