Chef de Cuisine PERMANENT - Jobs in Sun Peaks, BC

Job Description

As an award-winning business, The Sun Peaks Grand Hotel & Conference Centre is currently seeking a Chef de Cuisine to join our team.What you can expect from us:The Sun Peaks Grand culture encourages individual initiative combined with a collaborative approach to deliver the finest mountain resort experience for our guests. We value innovation and development that contributes both to business success and personal growth. We also know you have a life outside of work, and encourage work-life balance, including reaping the benefits of living in resort and the summer and winter activities the mountain has to offer.With a 17-year-old history, the Sun Peaks Grand is the flagship hotel in Sun Peaks, offering an unparalleled guest experience, enhanced by a significant room renovation in 2018. Building on its success to date, this year will be another important phase in our growth strategy for both the hotel as well as the resort under common ownership, and an exciting time for the right individual to join the team.A sneak peek into some of the perks and benefits enjoyed by our Full-Time employees.Full access to Winter/Summer Season Lift, Trail and Golf passesCompetitive wages within Tourism/Hospitality industryStarting vacation entitlement of three weeksExtended Medical and Dental benefits after 3-month probation periodEligibility for our Pay for Performance incentive bonus program (after qualifying period), awarded to our top performersDining discounts within our Hotel outletsAdditional discounts at Sun Peaks Resort owned retail outlets and discounted ski /snowboard lessonsFree access to our Employee and Family Assistance Program provided through Homewood HealthReciprocal programs with partnering hotelsFriends and family SPG hotel ratesContinued professional growth and development opportunitiesROLE PROPOSITIONThe Chef de Cuisine is the lead within the restaurant kitchen operations as it relates to food production, health and safety, sanitation, teaching techniques and food stock while providing direct support to the Executive Chef. The environment is bustling as there are three (3) large kitchens within the property that provide full food and beverage services to our local, hotel and business guests. This role provides every opportunity to continue developing a career in the art of culinary, opening up opportunities of advancement internally and externally throughout the Tourism / Hospitality industry.ACCOUNTABILITIESOversees the culinary team in assigned kitchen, as they work together to prepare and deliver an elevated dining experience for the guestEnsures assigned kitchen is up to department standards, and equipment meets health and safety standardsEnsures opening and closing procedures are followed for assigned kitchenEnsures the culinary team start and end shifts on time inclusive of break schedulesEnsures quality food products are delivered in a timely manner and presented appropriatelyOversees the correct preparation of all special dietary requests as per established guidelinesOversees the delivery of daily specials, ensuring they are of 4-star quality and align with the established vision of the restaurantAssists with the delivery of service during high business volume periodsProvides ongoing guidance to culinary team members as they continue their professional developmentShows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team membersCommunicates with all F&B team members, ensuring operational information is passed along to all shift leadersSupports the Executive Chefs in event tastings by recording all client comments and taking pictures of the food producedIdeal Candidate5 years of previous culinary experience preferably within a Hotel / Resort environment1 year of production and Banquet experience is plusWorking towards a career in culinary artsIs in position of Red seal Certification or a degree in Culinary ArtsHolds a Food Safe Level 1 Certification Level 2 is a plusHas full understanding of all aspects of the kitchen operationsIs self-disciplined with a sincere desire to provide an elevated guest experienceSelf-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchenIs physically capable of working in a fast-paced environment and safely lift heavy loads around 35kg.Limited staff accommodation is available for this position. Due to the communal nature of the majority of our units, priority will be given to those successful applicants who have received both doses of their Covid-19 vaccination.Quick Apply

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