Chef de Partie - Jobs in Sun Peaks, BC

Job Description

As an award-winning business, The Sun Peaks Grand Hotel & Conference Centre is currently seeking a Chef de Partie to join our team.What you can expect from us:The Sun Peaks Grand culture encourages individual initiative combined with a collaborative approach to deliver the finest mountain resort experience for our guests. We value innovation and development that contributes both to business success and personal growth. We also know you have a life outside of work, and encourage work-life balance, including reaping the benefits of living in resort and the summer and winter activities the mountain has to offer.With a 17-year-old history, the Sun Peaks Grand is the flagship hotel in Sun Peaks, offering an unparalleled guest experience, enhanced by a significant room renovation in 2018.A sneak peek into some of the perks and benefits enjoyed by our Full-Time employees.Full access Winter/Summer Season Lift, Trail and Golf passesDining discounts within our Hotel outletsFree access to our Employee and Family Assistance Program provided through Homewood HealthReciprocal programs with partnering hotelsFriends and family hotel ratesContinued professional growth and development opportunitiesROLE PROPOSITIONThe Chef de Partie has oversight of the scheduled kitchen team providing leadership as it relates to the food production, health and safety, sanitation and food stock while providing direct support to the Culinary Leadership/ Executive Chef. The environment is bustling as there are three (3) large kitchens within the property that provide full food and beverage services to our local, hotel and business guests. This role provides every opportunity to continue developing a career in the art of culinary, opening up opportunities of advancement internally and externally throughout the Tourism / Hospitality industry.ACCOUNTABILITIESResponsible for operating a designated station in assigned kitchenResponsible for the supervision of all on shift cooks in absence of the Sous ChefEnsures assigned food station is up to department standards, and equipment meets health and safety standardsEnsures opening and closing procedures are followed for assigned stationEnsures the culinary team start and end shifts on time inclusive of break schedulesEnsures quality food products are delivered in a timely manner and presented appropriatelyOversees the correct preparation of all special dietary requests as per established guidelinesOversees the delivery of daily specials, ensuring they are of 4-star quality and align with the established vision of the restaurantShows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team membersCommunicates with all F&B team members, ensuring operational information is passed along to all shift leadersSupports the Executive Chefs in event tastings by recording all client comments and taking pictures of the food producedIdeal Candidate3-5 years of previous culinary experience preferably within a Hotel / Resort environmentProduction and Banquet experience is preferredWorking towards a career in culinaryWorking towards a culinary diplomaIs Food Safe Level 1 CertifiedHas well rounded understanding of kitchen operationsIs self-disciplined with a sincere desire to provide an elevated guest experienceContinually demonstrates strong leadership skillsSelf-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchenIs physically capable of working in a fast-paced environment and safely lift heavy loads around 35kg.