F&B Server PERMANENT - Jobs in Sun Peaks, BC

Job Description

As an award-winning business, The Sun Peaks Grand Hotel & Conference Centre is currently seeking a F&B Server to join our team.What you can expect from us:The Sun Peaks Grand culture encourages individual initiative combined with a collaborative approach to deliver the finest mountain resort experience for our guests. We value innovation and development that contributes both to business success and personal growth. We also know you have a life outside of work, and encourage work-life balance, including reaping the benefits of living in resort and the summer and winter activities the mountain has to offer.With a 17-year-old history, the Sun Peaks Grand is the flagship hotel in Sun Peaks, offering an unparalleled guest experience, enhanced by a significant room renovation in 2018. Building on its success to date, this year will be another important phase in our growth strategy for both the hotel as well as the resort under common ownership, and an exciting time for the right individual to join the team.A sneak peek into some of the perks and benefits enjoyed by our Full-Time employees.Full access Winter/Summer Season Lift, Trail and Golf passesDining discounts within our Hotel outletsFree access to our Employee and Family Assistance Program provided through Homewood HealthReciprocal programs with partnering hotelsFriends and family hotel ratesContinued professional growth and development opportunitiesROLE PROPOSITIONThe F&B Server owns the food service experience within our outlets and strives to exceed the needs and expectations of our guests. This role will provide a strong training component to the successful candidates’ overall professional experience; opening up opportunities of advancement internally and externally throughout the Tourism / Hospitality industry.ACCOUNTABILITIESOwns the drink and food service for patrons of our food and beverage outletsPerforms exceptional service delivery of all Food & Beverage services from the point of guest seating to dining experience completionIdentifies throughout the guest’s dining experience the timely need for ordering / replenishment of food & beverage and providing the billDelivers the key service standards for the hotel, demonstrating warmth in hospitalityDelivers the hotels standard of service training manual in a friendly, timely and efficient mannerAssists with the entire F&B Department operations as business volumes may dictate, including Banquets, Mantles Restaurant & Lounge and Morrisey’s Public HouseEnsures operational Health and Safety regulations are adhered to at all timesActs as an ambassador for the destination, sharing knowledge of the wider Thompson-Nicola regionWhile infrequent, capable of assisting in emergency situations, making prompt decisions in the best interest of the guest and hotelIdeal Candidate:2-3 Years Serving ExperienceServing it Right CertificationMicros POS System experienceExcellent food and wine knowledgeAbility to work as a team as well as independentlyStrong attention to detailExcellent organization and time management skills with the ability to multi-taskDedicated to working within a dynamic team that focuses on collaboration and guest experienceExcellence in communication to allow a clear line of action for team success in any ongoing guest service aspectsMust be available to work various shifts, including availability on weekendsLimited staff accommodation is available for this position. Due to the communal nature of the majority of our units, priority will be given to those successful applicants who have received both doses of their Covid-19 vaccination.Quick Apply

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