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| Job Location | Sundre |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
Terms of Employment: Permanent employment, Full time, Day, Evening, WeekendSalary: $17.00 hourly for 40 hours per weekNumber of Positions: 2Job Location: 302 Main Ave West Sundre, AB T0M 1X0Anticipated Start Date: As soon as possibleJob requirementsLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 2 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesCook Categories: Cook (general)Work Setting: RestaurantWork Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsPersonal Suitability: Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; OrganizedEmployer: 1070250 Alberta Ltd o/a Piros Family RestaurantHow to applyBy email: pirosfamilyrestaurant@gmail.comBy mail: 110 Main Ave West, Sundre, AB, T0M 1X0 Job Criteria:Start Date:Position Type: Full-Time PermanentYears of Experience Required:Education Required:Overnight Travel:Vacation Time: Company Profile:Restaurant