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| Job Location | The Blue Mountains, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Company DescriptionReady for the next chapter of your career Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.What’s in it for youSalary: $16.00 to $21.00 hourly for 30 to 44 hours per weekPermanent EmploymentCompetitive wages/salary packagesGratuity sharingA comprehensive group benefits programTraining and development opportunitiesStaff dining discountRRSP matching program for managersJob DescriptionPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsPrepare dishes for customers with food allergies or intolerancesCuisine Specialties: French; Canadian; Italian cuisineEmployment: Day, Evening, Night, Weekend, Overtime, Flexible Hours, Early Morning, MorningWork Setting: Restaurant; Catering firm; Hotel, motel, resortFrom: As soon as possible; 6 vacanciesQualifications1-2 years cooking experience in a fast-paced restaurant.Food Safety CertificateEducation: Secondary (high) school graduation certificateTransportation: Own transportationStanding for extended periodsRepetitive tasksWork under pressureAttention to detailAdditional InformationHow to apply:Online: click ‘I’m interested’In person at location: 220 Gord Canning Dr, The Blue Mountains, ON L9Y 0V9Between 11:00 AM and 10:00 PM