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Host - Blue Mountain - Jobs in The Blue Mountains, ON

Job LocationThe Blue Mountains, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Company DescriptionThis chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining and full-service catering anywhere in the Georgian Triangle. At dinner, savour a diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with plenty of good value and great splurges. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.What’s in it for you

  • Competitive wages/salary packages
  • Gratuity sharing
  • A comprehensive group benefits program
  • Training and development opportunities
  • Staff dining discount
Job DescriptionUnder the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.PRIMARY DUTIES & RESPONSIBILITIES
  • Develop a briefing sheet before each shift that will inform co-workers of shows/concerts, special events and guests
  • Effectively manage guest flow to maximize seating capacity
  • Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant
  • Communicate expected restaurant volume with the BOH to ensure all necessary preparations can be made
  • Accurately take reservations and modify guest status in Open Table
  • Know all table numbers and maintain awareness of which servers are in each section
  • Maintain the cleanliness of the washrooms by completing checks regularly throughout shift
  • Escort guests to their table, engage them in conversation and seat them accordingly
  • Follow all food safety standards and systems
  • Other duties as assigned or required
Qualifications
  • A Degree/ Diploma in Hospitality or in pursuit of desirable
  • High attention to detail
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Organizational skills and ability to multi-task
  • Strong oral and written communication skills
  • Ability to maintain a level of professional urgency and momentum
  • Minimum 1 year experience in customer service, restaurant experience considered an asset
Additional Information** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **Quick Apply
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