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Pastry Chef - Jobs in Tofino

Job LocationTofino
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeContract

Job Description

Job DescriptionPastry ChefJoin our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relaisamp; Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T amp;L World #39;s Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.The Pastry Chef will be responsible for managing the day-to-day operations of the Pastry Department as well as supporting the savoury kitchen. Our Culinary philosophy is ingredient driven and utilizes a bounty of seasonal products. Our in-house Pastry Department is proud to produce and prepare such items as daily artisan breads, patisserie, viennoiserie, handmade chocolate, plated desserts, cheese plates, and other seasonal creations while maintaining the highest level of culinary excellence.As a Pastry Chef you will:

  • Ensure efficient and personalized guest service meeting and exceeding Relaisamp; Chateaux and AAA 4amp; 5 Diamond Standards.
  • Be true to Our Promise, meet and exceed the service philosophies and standards of the Inn.
  • Participate in and oversee menu planning, production, and presentation of items for The Pointe Restaurant, On The Rocks Bar, Driftwood Café, Special Events, and in-room amenities.
  • Support savoury kitchen with mise en place that involves baking and pastry techniques.
  • Supervising team members including scheduling, training, mentoring, and performance evaluation.
  • Be the liaison between The Pointe Restaurant Leadership Team and Pastry Team.
  • Ordering and inventory related to the Pastry Department.

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