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Pastry Jr. Sous Chef - Jobs in Tofino

Wickaninnish Inn
Job LocationTofino
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionJoin our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow in a Relaisamp; Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T amp;L World’s Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence. This position will work a combination of AM and PM shifts.As a Pastry Jr. Sous Chef you will:

  • Ensure efficient and personalized guest service meeting and exceeding Relaisamp; Chateaux and AAA 4amp; 5 Diamond and Forbes Standards.
  • Be an engaged participant and leader of a team that strives for excellence and delivers the best possible culinary experience to our guests.
  • Assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop.
  • Participate in events as directed by the Pastry Chef.
  • Participate in production of menu items, staff supervision, training, mentoring, menu planning and launches, ordering and inventory and administrative tasks.
  • Attend Kitchen Leadership meetings on a weekly basis, as well as other meetings as required.
  • Be actively involved in development and execution of monthly departmental meetings.
  • In the absence of the Pastry Chef, be the leader responsible for all items relating to the Pastry Shop.

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