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Sommelier - Jobs in Tofino

Wickaninnish Inn
Job LocationTofino
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionJoin our Restaurant Team as a Sommelier, where you have the opportunity to learn and grow in a Relaisamp; Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T amp;L World’s Best Hotel. The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.As a Sommelier you will:

  • Ensure efficient and personalized guest service meeting and exceeding Relaisamp; Chateaux, AAA 4amp; 5 Diamond and Forbes Standards
  • Lead by example and be a pro-active member of The Pointe Restaurant Team
  • Guiding guests through available foodamp; beverage (wine/spirits) options, assisting with selections and pairings
  • Stocking, product rotationamp; quality control for all foodamp; beverage outlets
  • Assist with the planning, organization, direction, and control of Wineamp; Spirit offerings within The Pointe Restaurant, On The Rocks Bar, Private Bar, Room Service, and Driftwood Cafe
  • Assist the Director of F amp;B/Sommelier with HR functions such as assisting with hiring, training and development of the Sommelier Team, including regular employee reviews.
  • Create and execute tastings and training seminars for the service team, and guests, as directed by the Director of Foodamp; Beverage
  • Support the service team and floor manager while on shift
  • Assist with wine/beverage service for all service periods and outlets including room service
  • Assist Sommelier Team with inventoryamp; cellar management; Control monthly inventory and weekly ordering, assisting in creating, meeting and exceeding all restaurant wineamp; spirit financial goals and helping to analyze, review, and follow up on these monthly results
  • Maintain cleanlinessamp; organization of storage areas, cellar and fridges
  • Familiarize yourself with the requests of Return Guests and Special Attention guests, to better serve them on the floor and look for opportunities to exceed their expectations.
  • Continued education and research on new product within the foodamp; beverage industry
  • Regular team, supervisor, and foodamp; beverage meetings

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