Hirejobs Canada
Register
Auckland Jobs
Canterbury Jobs
Northland Jobs
Otago Jobs
Southland Jobs
Tasman Jobs
Wellington Jobs
West Coast Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Director F&B/ Executive Assistant Manager - Jobs in Toronto

Fairmont
Job LocationToronto
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionReporting directly to the Hotel Manager, the Executive Assistant Manager and F amp;B will play a pivotal role in overseeing daily operations, ensuring exceptional guest satisfaction, and upholding the hotel #39;s reputation for excellence. Responsible for the overall operation of all Food and Beverage outlets, Convention Services, Kitchen, Stewarding and all other related services associated with the Food and Beverage sales within the hotel.

  • Oversees the preparation and coordination of the annual Famp; B budget
  • Serve as a senior member of the hotel’s Executive Committee as part of the strategic leadership team of the hotel
  • Act as “Hotel Manager” in the absence of the HM or GM from property as required
  • Focus on Performance metrics including but not limited to:Engagement, Guest Experience, Top Line Revenue, Margin improvement, Competitive Positioning
  • Constantly seeks out ways to improve service and increase volumes and profit through effective implementation of the 5 year Famp; B strategy plan
  • Analyzes the food and beverage operations, makes and implements recommendations regarding new proposals to increase sales, cost controls, and increase productivity and guest satisfaction
  • Develops menus, promotions, wine lists, specification and standards for all beverage operation
  • Actively develops and participates in the merchandising and marketing of all food and beverage personnel including staff planning, hiring, scheduling, training and personal development
  • Creates, maintains and encourages excellent public and employee relations
  • Participate actively in forecasting, Department Head, departmental and various other committee meetings on a regular basis

APPLY NOW

Director F&B/ Executive Assistant Manager Related Jobs

© 2021 HireJobsCanada All Rights Reserved