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| Job Location | Truro, NS |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
- must be able to work in a faced paced environment under pressure without getting overwhelmed- must have a teamwork mindset and a positive attitude-controlling of line and ensuring all recipes and standards are followed- food handlers certificate would be considered an asset- provide consistent quality and presentation of food for both restaurant and banquet service- must pay attention to detail- must be able to adapt dishes to meet dietary requirements and preferences- keep all work areas and kitchen clean and sanitized and execute closing duties before leaving- stock line fridges and main kitchen areas- receive large orders, check product upon arrival and put items away- must be flexible in morning, evening, weekend and holiday shifts- previous experienceJob Types: Full-time, PermanentSalary: $15.00-$15.50 per hourBenefits: