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| Job Location | Truro |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
Vacancy Required: 8NOC: 63200Salary: 15.00 hourlyHours Per Week: 40 hours per weekEmployer: Mary Brown #39;s Enterprises IncStart Date: As Soon As PossibleLocation: Truro, NSJob Type: Full Time, PermanentJOB DESCRIPTIONTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCredentialsCertificates, licences, memberships, and coursesWorkplace Hazardous Materials Information System (WHMIS) CertificateAdditional informationWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityOrganizedReliabilityTeam playerLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork settingFast food outlet or concession