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Quality Control Supervisor - Jobs in Truro, NS

Agropur
Job LocationTruro, NS
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

For Current Agropur Employees:Please apply for this job through the Career application of your Workday Home Page.Job Type:RegularWorking at Agropur means choosing a committed employer who invests daily to give its employees the means to develop professionally. It is also means being part of a large family where simplicity and honesty are lived on a daily basis and where the management style is based on integrity, openness and autonomy. Invest in yourself and join Agropur to realize your full potential.DESCRIPTION

  • Applies the various Quality Assurance Programs (GFSI, SQF, HACCP, etc.) to the QC department;
  • Monitors and enforces good laboratory practices while supervising a full and part time technical staff in a lab that operates 7 days per week;
  • Audits and reviews all lab results, ensuring products meet specifications; trends lab data results and communicates same to quality, production and facility management;
  • Audits and reviews all Quality Control programs and procedures on an annual basis;
  • Updates the various literature (manuals, procedures, instructions, etc.);
  • Provides QC Lab Technician employees training and development support so employees can master and apply the programs;
  • Takes part in various audits;
  • Lends support to the appropriate departments to resolve non-compliance issues;
  • Sits on process improvement and plant project taskforces when required;
  • Manage training records of Quality employees;
  • Assists the Quality Control Manager and serves as their replacement when required;
  • Makes sure department’s occupational health and safety rules and procedures are being applied;
  • Takes part in the implementation of new technologies, new facilities/equipment and new products;
  • Helps to maintain the requirements for food quality, safety and defense;
  • Performs any other tasks deemed necessary.
Requirements
  • College or Bachelor’s Degree in Food Science, Food technology or another relevant field;
  • 3 to 5 years dairy industry quality control or production experience;
  • Knowledge of GFSI, SQF, HACCP, GMP programs, Best Manufacturing Practices and dairy laws and regulations;
  • Strong interpersonal, communication, leadership skills and the ability to work in a team;
  • Sound command of standard computer programs (Word, Excel, etc.);
  • Analytical attitude, organizational and planning skills.
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