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Crew Member - Jobs in Tsawwassen

Papa Murphys Holdings, Inc.
Job LocationTsawwassen
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Pay ranges from $15 - $20 per hour including tips, based off experience.quot;You are applying for work with Fresh Take LLC, a franchisee of Papa Murphy #39;s, not Papa Murphy #39;s International, Inc., or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. quot;Crew MemberWe are looking for self motivated individuals who want to be part of something exciting! We have a great team in place and are looking to add energetic, positive and customer service driven individuals to our already excellent group. We are seeking both part time and full time employees.Tasks and Responsibilities*:

  • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
  • Demonstrates a complete understanding of menu items and explains them to guests accurately.
  • Uses Point of Sale system/cash register to record the order and communicates appropriately. Collects payment from guests and makes change.
  • Prepares food neatly, according to formula, and in a timely manner.
  • Checks products in pizza unit area and restocks items to ensure a sufficient supply throughout the shift.
  • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
  • Cleans and maintains all areas of the restaurant to promote a clean image.
  • Understands and adheres to all quality standards, formulas and procedures as outlined by Papa Murphy #39;s.
  • Maintains a professional appearance and grooming standards at all times when representing the brand Papa Murphy #39;s and the company.
Prerequisites:Education: Some high school or equivalent.Experienceamp; Skills: No previous experience required. Ability to understand and implement written and verbal instruction.Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday.

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